1. Wash and drain the tofu, and cut into thin slices of equal thickness for later use.
2. Add a little more oil to the pot, heat it on high heat, add tofu and fry on medium heat until golden brown.
3. Turn it over and fry until golden brown.
4. Sprinkle evenly with salt, chicken essence and cumin powder.
5. Sprinkle with chili powder.
6. Turn it over.
7. Also sprinkle with salt, chicken essence, cumin powder and chili powder.
8. Finally, sprinkle the chopped green onion to turn off the heat.
9. Take it out and enjoy it quickly.
