1. Cut the ham, shiitake mushrooms, and green onions into fine cubes.
2. The tofu is crushed into puree.
3. Add salt, chicken essence, cooking wine and mix well.
4. Cut the spring roll skin into a square shape and add tofu filling.
5. First fold the ends in half, then roll up into a bag, and seal with water starch.
6. Put a little oil in the pan and fry in the pan.
7. Bring out of the pot until both sides are browned.
Tips:1. Maintain a medium and small fire during frying to make it evenly colored.
2. If there is no spring roll wrapper, use tofu wrapper instead.
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