Pan-fried Tofu with Mango Salsa

Name: Pan-fried Tofu with Mango Salsa
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 150g Mango; 50g onion; 1/2 Green bell pepper; 1 piece tomato; 2 pcs parsley; 2 tablespoons (or sesame oil) olive oil; 1 tablespoon Lime juice; 1 tablespoon honey; Some salt; Some black pepper powder

by Lin Shiji

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A dish I learned by accident has a very exotic flavor and rich taste. It is worth trying~
Salsa is a Mexican sauce that has different flavors depending on the ingredients. The sweet and spicy flavor I made today is mango-based. It has bright colors and sweet and spicy taste. It can also be used as a garnish for Western food. The flavors are all good~"

Pan-fried Tofu with Mango Salsa

1. Wash the materials separately and set aside

2. Peel and dice the mango, dice the purple onion, remove the seeds and dice the green bell pepper, dice the tomato, chop the coriander, and cut the hard tofu into thick slices.

3. To make salsa, mix all the above small grains into a bowl, add a little lime juice, honey, olive oil (use sesame oil instead of olive oil is as delicious), salt, black pepper, and mix well.

4. Heat a pan, brush with oil, and fry tofu over medium-low heat until the tofu is golden on both sides

5. You can put lettuce leaves, bitter chrysanthemum, or purple cabbage on the plate, then put the fried tofu on top, and drizzle the salsa on the tofu.