Pan-fried Tortillas

Name: Pan-fried Tortillas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh corn; Some Sugar

by Sky blue grass green

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is an enthusiastic neighbor in my family who has a good relationship with my family. Some time ago, the neighbor went back to see his relatives in his home country. When he came back, he brought a lot of fresh corn grown by his relatives and gave me a lot of it. "

Ingredients

200g Fresh Corn
Some Sugar

Pan-fried Tortillas

1. Wash the fresh corn cobs and peel off the corn seeds, and put the washed corn seeds in the food processor to make a paste. Because the sweetness of the native corn in my hometown is very simple, I added a little sugar to taste and adjust it to a paste for later use.

2. Put the oil in the pan, add the corn paste and fry the golden brown on both sides after the oil is hot

3. Finished picture

Tips:
Frying with pure corn paste like me tastes good, but it may not be very good for frying in a sticky pan. You can put some flour together to make it easier to fry, but I personally feel that the taste is not as good as pure corn paste.