Pan-fried Tortillas

Name: Pan-fried Tortillas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Flour; 1/2 a bowl Cornmeal (yellow); 2 pcs egg; a small piece butter; 250ml Whole skimmed milk; A teaspoon Sunflower oil

by Blue Lemon

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
Mother-in-law is diabetic, this is a nutritious breakfast. Diabetics need to eat more whole grains, so white flour and corn flour are added to make a batter, and it is a nutritious breakfast if you fry it in an electric baking pan.

Ingredients

1/2 bowl Flour
1/2 a bowl Cornmeal (yellow)
2 pcs Egg
a small piece Butter
250ml Whole Skimmed Milk
A teaspoon Sunflower Oil

Pan-fried Tortillas

1. Separate the egg white and the yolk, put the egg white into a clean, water-free and oil-free container

2. Put the egg yolk in another clean container

3. Heat the butter in a pot over water to soften the butter, if you don’t have it or you don’t like it, don’t add it

4. Add the softened butter, a carton of milk, and a teaspoon of vegetable oil to the egg yolk container and mix well. It is best for people with diabetes to drink skimmed milk. You can put water without milk, but there is no milk flavor.

5. Sift the white flour and add the egg yolk that has just been mixed evenly. Low-gluten and medium-gluten flour can be used. Don't make circles. Mix evenly without particles.

6. Add corn flour through a sieve. If you like corn flour, you can increase the proportion and mix well.

7. Electric whisk to beat egg whites, with hooks when lifted

8. Add egg whites into the egg yolk mixture three times and mix well

9. Stir more until the batter is smooth and no particles. You need to be patient.

10. Preheat the electric cake stall and put sunflower oil on the pancake stall on medium and small fire, scoop a spoonful of batter, slowly pour it into the pot from the middle, and it will become a circle. The size depends on the situation. It takes about three minutes.

11. Turn it over when bubbles appear on the surface and change color

12. It appears golden brown, do not scoop too much batter at a time, it is easy to ripen unevenly, a little thinner, about three minutes

13. The fluffy and delicious corn tortillas came out of the pan. I bake them five or six without putting any sugar in them. If you like sweeter ones, add sugar to the egg whites and yolks. Honey is also fine.

Tips:
The batter must be stirred evenly, without particles and dry powder, in a natural dripping state, and the ratio of flour to cornmeal is adjusted by itself.