Pan Fried Wild Large Yellow Croaker

Pan Fried Wild Large Yellow Croaker

by Fish swimming towards the blue sky

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Yellow croaker is only a general term, and further subdivided there are differences between large yellow croaker and small yellow croaker. Not only the size, the texture of the meat, and the "home address" are slightly different. Marine fish can't escape the fate of "death without water". Ordinary people who can hardly enjoy the blessing of the egg family can only seek freshness in season. Fortunately, the delicious soul of yellow croaker itself is enough to replace the one that no longer jumps.

Ingredients

Pan Fried Wild Large Yellow Croaker

1. Wash the yellow croaker and cut it open. It is best to press it flat with a heavy object.

2. Spread salt evenly, then pour white wine

3. Spread the ginger slices on the front and back of the fish, sprinkle with peppercorns, and marinate for 4-6 hours

Pan Fried Wild Large Yellow Croaker recipe

4. After 6 hours, remove the peppers and ginger slices, wipe off the excess water from the fish with kitchen paper, and air dry for 1 hour

5. Cut the peppers and garlic sprouts into cubes, shred the perilla, and prepare well

6. Pour an appropriate amount of vegetable oil into the pan, fry the chili, pepper (used for pickling fish), and perilla on low heat

Pan Fried Wild Large Yellow Croaker recipe

7. Then turn to medium heat and put the fillets face down

8. After about 2-3 minutes, turn over and fry

9. After another 2 minutes, turn it over again and pour in the garlic sprouts

10. Finally, pour the balsamic vinegar along the side of the pan and fry for 1 minute.

Pan Fried Wild Large Yellow Croaker recipe
Pan Fried Wild Large Yellow Croaker recipe
Pan Fried Wild Large Yellow Croaker recipe

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