Pan-fried Zanba Fish
by Soybean family
Favorite
Difficulty
Easy
Time
20m
Serving
2
Zabayu is a Hubei specialty dish, and every household can cook it, but the methods are similar, and the tastes are also very different. My family likes to eat fish, and they often cook fish. Unfortunately, the fish I cook tastes the worst, so it is basically impossible for me to make fish at home. Now I leave home and start my own little life. You can only do it yourself when you eat fish, but you can't make the taste in your mind.
Generally, grass carp is used for zongba fish. Cut the fish into small pieces in advance and add various seasonings to marinate for a period of time, then put it in the sun to dry the surface water, and finally put it in a pan and slowly fry it with oil until both sides turn golden brown. Why is it called Zabayu? I really haven't studied his origins carefully. "
Generally, grass carp is used for zongba fish. Cut the fish into small pieces in advance and add various seasonings to marinate for a period of time, then put it in the sun to dry the surface water, and finally put it in a pan and slowly fry it with oil until both sides turn golden brown. Why is it called Zabayu? I really haven't studied his origins carefully. "
