1. The oily milk and white sugar can be beaten evenly with a manual whisk.
2. Add sieved low powder and mix well.
3. Add the egg yolks, make a Z-shape with a whisk, and mix into a particle-free egg yolk paste.
4. Add 30 grams of soft sugar to the egg white and beat.
5. Beat the egg whites to the degree of wet foaming.
6. Take 1/3 of the egg whites into the egg yolk paste, use a rubber spatula to gently stir evenly (turn up from the bottom, do not stir in a circular motion, so as to prevent the egg whites from defoaming)
7. Pour the mixed egg yolk paste back into the remaining 2/3 of the egg white.
8. Use the same method to turn up and down and mix well until the egg white and egg yolk paste are well mixed.
9. Mix the cake batter, pour it into the baking tray and smooth it out. Preheat the oven in advance to 175 degrees for about 18 minutes (temperature and time are for reference only)
10. Tear off the tarp while it is hot.
11. Let it cool and roll it up with a tarp.
12. Whip the chilled whipped cream with soft sugar.
13. Loosen the cake roll and cut it into 6 slices with a knife (first cut 3 slices and felt too wide)
14. Spread a thin layer of cream on the cake slices (you can spread more if you like)
15. Roll up the cake slices.
16. Roll up the remaining cake slices, and the finished product is shown in the figure.
17. The rounded cake base is wiped with whipped cream.
18. Decorate with seedless grapes and draw the eyes, mouth and hair with thread-drawing cream.
19. Yellow decals on the mirror.
20. A fat girl.
21. Cut into pieces and taste.
