Pan Seafood Pizza
1.
Add 200g flour, add a pinch of salt, appropriate amount of warm water, and knead evenly. (For those who have never made pasta, the process of kneading is a bitter tears
2.
Knead to this level, add butter and continue to knead until there is no graininess and the surface is smooth. (I have to say that after adding butter, it saves a lot of effort
3.
Please note that this is a wrong demonstration. I didn’t knead it very smoothly, but God knows what I experienced when kneading it
4.
Two hours is about this size. (I pressed a hole with my hand and found it was a bit empty. I put it on the balcony and covered it with a damp cloth on the bowl. However, the sun did not stop it from showing that it became hard today. Fortunately, I threw it away.
5.
This is the effect I achieved after rolling it twice. (I really admire the process of making noodles by the people in Xi'an. I won't waste noodles again next time. (This pan is just big enough for a 26cm pan. You control the size.
6.
Heat the bottom of the pan and brush with oil, put in the dough, press out the edge of the pizza with your hand, and insert the small hole with a fork. Fry for ten minutes, turn over and fry. (I heard that after rolling it out, let it stand for ten minutes and then bake it. It will be softer and not too crispy. I did this and it was still very crispy! The only possibility is that the fire is too big.
7.
In the process of pancake dough, the sauce is prepared. Half a small onion, a large tomato, diced, stir fry. (Later, the finished product proved that there were too many tomatoes!
8.
These amounts are just enough for the dough.
9.
Wash and cut the ingredients. (I went shopping yesterday afternoon, there are no live shrimps, so I had to buy packaged shrimps.
10.
It can be seen that the fire is too big and the cake is a bit burnt.
11.
Spread the fried sauce all over the dough.
12.
Put cheese on the dough to make the base.
13.
Spread the ingredients over the biscuits. Be careful not to overlap too much.
14.
Cut the cheese into strips and spread them all over. Crushed cheese would be better. (I have too much of this amount
15.
Continue to fry for 15 minutes. (The degree is in your own control
16.
Seeing that the cheese melted and the shrimp turned white, it was almost the same. Out of the pot and plate
Tips:
1. It is important to knead the dough well; 2. Low heat throughout the process; (very important!) 3. Pay attention to the amount of tomatoes and cheese. (I have too many tomatoes, and the sourness is almost overwhelming the aroma of cheese.
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