Pan Snacks

Pan Snacks

1. And noodles. Pour sugar into the flour according to personal taste and mix well. Beat the eggs and set aside. Boil the solid lard oil into a liquid form. Pour the oil and eggs into the flour. Since the oil is very hot, stir it with chopsticks first. Finally, it becomes dough. Don't add water.

2. Roll out the dough to a thickness of 1 cm, but it can be thinner

3. Use a mold to press into a small one

4. No oil is added to the pan. I use a homemade aluminum pan. Put the pressed snacks in. Just burn it until both sides turn yellow

5. Crispy on the outside and tender on the inside, delicious

Tips:

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