Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge

by Sunny

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The weather is getting colder, and you can make appointments with all kinds of porridge~ The bright home is no porridge for a day. I am used to it. If you don’t make porridge, it will definitely be soy milk and rice paste. Make an appointment for the porridge, and it will be comfortable for one person and one bowl in the morning. The new Panasonic IH electromagnetic heating rice cooker SR-AC071-K, with a capacity of 2.1L, is just right for a splendid family of four. Mo Yang is basically not at home, and the compact inner tank is very practical. "

Ingredients

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge

1. Prepare ingredients and ingredients.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

2. Wash all the rice.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

3. Add appropriate amount of water to the Panasonic rice cooker.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

4. Pour the rice.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

5. Turn on the power.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

6. Select the porridge/soup function.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

7. Click to open, the rice cooker starts to work.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

8. After cooking, take the porridge out.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

9. Chop almond wood and place it on the surface of the porridge.

Panasonic Ih Electromagnetic Heating Rice Cooker-black Rice and Red Bean Porridge recipe

Tips:

1. Put the altar in the pot to keep the crisp taste.
2. Rice can be added according to individual preference.
3. If it is cooked in a normal pot, it is recommended to soak the black rice and red beans in advance.

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