Panax Notoginseng Fungus Stewed Chicken Soup

Name: Panax Notoginseng Fungus Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; a little Black Fungus; 10g Notoginseng powder; Some shallot; 1 piece ginger; Some salt

by Xiao Geng's mother

4.6 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

For classmate Geng who grows physically, Lao Geng was also broken, and brought back some chicken that classmate Geng loved. The best way to eat a live-killed old hen is stew, just one word "fresh."

Ingredients

Panax Notoginseng Fungus Stewed Chicken Soup

1. Prepared ingredients.

2. Black fungus bubble hair.

3. The soaked black fungus is boiled in water and set aside.

4. The blood of the old hen killed alive in his own family was also preserved. (According to the size of the chicken, add a little water, add oil, salt and mix well, then add chicken blood, mix well, and let the chicken blood coagulate.)