Panax Notoginseng Fungus Stewed Chicken Soup

Panax Notoginseng Fungus Stewed Chicken Soup

by Xiao Geng's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

For classmate Geng who grows physically, Lao Geng was also broken, and brought back some chicken that classmate Geng loved. The best way to eat a live-killed old hen is stew, just one word "fresh."

Ingredients

Panax Notoginseng Fungus Stewed Chicken Soup

1. Prepared ingredients.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

2. Black fungus bubble hair.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

3. The soaked black fungus is boiled in water and set aside.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

4. The blood of the old hen killed alive in his own family was also preserved. (According to the size of the chicken, add a little water, add oil, salt and mix well, then add chicken blood, mix well, and let the chicken blood coagulate.)

Panax Notoginseng Fungus Stewed Chicken Soup recipe

5. Bring the water to a boil, add the coagulated chicken blood and boil it well.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

6. The old hen is cleaned, add green onion, ginger, and boil with water.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

7. Simmer on low heat for about an hour.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

8. Add the black fungus and continue to stew with salt for about half an hour.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

9. Add chicken blood, panax notoginseng powder, and salt to a boil. Keep the heat on medium and small for about 10 minutes.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

10. Panax notoginseng fungus chicken soup will do.

Panax Notoginseng Fungus Stewed Chicken Soup recipe

Tips:

1. Soaking black fungus in warm water can reduce the soaking time.
2. Black fungus boiled water to remove oxalic acid.

Comments

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