Panax Notoginseng Fungus Stewed Chicken Soup
1.
Prepared ingredients.
2.
Black fungus bubble hair.
3.
The soaked black fungus is boiled in water and set aside.
4.
The blood of the old hen killed alive in his own family was also preserved. (According to the size of the chicken, add a little water, add oil, salt and mix well, then add chicken blood, mix well, and let the chicken blood coagulate.)
5.
Bring the water to a boil, add the coagulated chicken blood and boil it well.
6.
The old hen is cleaned, add green onion, ginger, and boil with water.
7.
Simmer on low heat for about an hour.
8.
Add the black fungus and continue to stew with salt for about half an hour.
9.
Add chicken blood, panax notoginseng powder, and salt to a boil. Keep the heat on medium and small for about 10 minutes.
10.
Panax notoginseng fungus chicken soup will do.
Tips:
1. Soaking black fungus in warm water can reduce the soaking time.
2. Black fungus boiled water to remove oxalic acid.