Pancake

Pancake

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I only made two of them, each about 55 grams, and one person eats them, so I can only cook them in a pot. If you make more, you can use the oven to bake them to make them more beautiful and crispy.
I make the original flavor, you can sandwich the dishes, or you can eat it directly.
It is more delicious if you make it sweet and alive and salty. "

Ingredients

Pancake

1. Tomato wash

Pancake recipe

2. Diced

Pancake recipe

3. Put in the juicer

Pancake recipe

4. Juicing

Pancake recipe

5. Squeezed juice

Pancake recipe

6. Take part of the juice and add a little water

Pancake recipe

7. Put flour

Pancake recipe

8. Knead into dough

Pancake recipe

9. Wake up dough

Pancake recipe

10. Take one piece, about 50 grams each

Pancake recipe

11. Roll into a cake

Pancake recipe

12. Prepare peanut oil, it can also be meat oil

Pancake recipe

13. Oiled

Pancake recipe

14. fold

Pancake recipe

15. Oil again

Pancake recipe

16. Fold it again, put it aside to wake up for 10 minutes, and roll it out thinner

Pancake recipe

17. Heat the pan, brush the oil and put in the cake

Pancake recipe

18. Wait for the sides of the pie to become transparent

Pancake recipe

19. Turn it over, wait for the cake to bulge, then turn it over

Pancake recipe

20. Turn it over again at the end

Pancake recipe

21. Finished product

Pancake recipe

22. The original flavor can be cut open to sandwich various dishes

Pancake recipe

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