Pancake

by Not being a fairy for many years

4.7 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

I only made two of them, each about 55 grams, and one person eats them, so I can only cook them in a pot. If you make more, you can use the oven to bake them to make them more beautiful and crispy.
I make the original flavor, you can sandwich the dishes, or you can eat it directly.
It is more delicious if you make it sweet and alive and salty. "

Ingredients

Pancake

1. Tomato wash

2. Diced

3. Put in the juicer

4. Juicing

5. Squeezed juice

6. Take part of the juice and add a little water

7. Put flour

8. Knead into dough

9. Wake up dough

10. Take one piece, about 50 grams each

11. Roll into a cake

12. Prepare peanut oil, it can also be meat oil

13. Oiled

14. fold

15. Oil again

16. Fold it again, put it aside to wake up for 10 minutes, and roll it out thinner

17. Heat the pan, brush the oil and put in the cake

18. Wait for the sides of the pie to become transparent

19. Turn it over, wait for the cake to bulge, then turn it over

20. Turn it over again at the end

21. Finished product

22. The original flavor can be cut open to sandwich various dishes

Comments

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