Pancake
by Painful life
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Yeast, baking powder and sugar are used to melt the dough with warm water, and the dough will be proofed for about ten minutes.
2. Roll out the proofed dough, spread flax oil, sprinkle with vanilla powder and flour (pictured)
3. Roll up as shown
4. Cut it to a thickness of four centimeters. When cutting, turn the strips left and right, and the cut looks like this
5. Arrange the cut pancakes by hand, and press the edges under the pancakes! Just leave the plate to wake up for a few minutes 😄 (I made it in the oven, so quickly, grease the plate)
6. Heat in an electric baking pan, pour sesame oil to heat, and put in the pancake (bottom temperature 180, upper temperature 150)
7. Bake until the color is over, and then brand the back, and the back is colored and you can get it out of the pot!
8. The pancakes are original! If you want to eat sweet or salty, you can add it yourself
9. The roll inside the pie is quite short, so it is soft and delicious 😊
