Pancake
1.
Knead the dough in warm water, knead it into a ball, wrap it in plastic wrap, and relax for 15 minutes
2.
Roll into a thin dough and apply oil
3.
Put curry powder and salt
4.
Folded into an accordion-like strip
5.
Roll up the coil from one end to form a garden, stretch it
6.
Roll into thin noodles
7.
Pick up the oil, keep turning it over a small fire, and the cake will be cooked in about three to five minutes
Tips:
Put oil on small fire pancakes.