Pancake
1.
Put the flour in a bowl, use boiling water to blanch the noodles, stir with chopsticks while blanching, and knead the dough when you leave it cold or not hot in the shape of snowflakes.
2.
, The dough that is kneaded for the first time is relatively rough, cover the dough and let it relax for a while.
3.
The dough that has been kneaded twice will basically be lighter. Put the loose dough on the chopping board. Flour for cookies is inseparable.
4.
Divide the noodles into the same size. My pot is relatively small. The noodles are the same size as dumplings.
5.
You can roll four buns at a time, and put more dry flour between each bun to avoid sticking together. Turn over again and roll out the pancakes, the hot noodles can be rolled out very thin, and you can see the words on the table.
6.
Open each cake and sprinkle dry flour, then roll the cake, and remember to turn over and add the dry flour once you roll the cake. Stack the rolled cakes with dry powder. Roll the cakes slowly and pay attention to moisturizing, otherwise the edges of the first rolled cakes will be dry.
7.
Use a frying pan and small fire pancakes to control the heat. Be careful not to leave when you turn it over. There are bubbles on one side of the baked cake, and it will be cooked after turning it over. There is a lot of dry flour on the cake. After baking the cake, wipe the dry flour on the pan to avoid a mushy smell.
8.
The fried potato shreds can also be fried with bean sprouts and boiled vegetables. What you like is the best flavor.
9.
According to personal preference, put the hot sauce on the dish, roll it up and eat it.
Tips:
1. Hot noodles are softer than non-hot noodles, and the pancakes are also fast, and the pancakes will be cooked when they bulge.
2. When kneading the noodles, be sure to knead the noodles completely, and the cakes will not stick when they are relaxed.
3. Because there is a lot of dry flour on the cake, wipe the dry flour in the pan after baking the cake to avoid burnt smell.
4. When rolling the cake, don't put less dry flour.
