Pancake Box

Name: Pancake Box
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Pancakes; 300g potato; 200g carrot; 20ml Cooking oil; 3g salt; Some Salad dressing

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought northeastern pancakes, which can be eaten directly with rolled vegetables, or they can be fried in a box with favorite ingredients, and served with rice porridge or rice cereal. It is a delicious breakfast. You can also add some fried meat slices. Eggs are nutritious. I made this at the dining table, so I gave the child her favorite shredded potatoes, with some carrot shreds that I don’t like usually, so that the color is very eye-catching, and I fry it with my favorite sauce. Children love, healthy and delicious pancake boxes made at home

Ingredients

20g Pancakes
300g Potato
200g Carrot
20ml Cooking Oil
3g Salt
Some Salad Dressing

Pancake Box

1. Ingredients.

2. Cut carrots into shreds, shred potatoes, soak in water, wash away some starch, and fry it will be more crispy

3. Put the prepared carrot and potato shreds in an electric baking pan and fry until the moisture is dry and refreshing.

4. The pancakes are spread out, leaving a double layer on the bottom. Put potato shreds and carrot shreds. If you don’t want to bother, just roll it up and eat it.

5. Fold it forward, then fold it left and right to form a box.

6. Fry in an electric baking pan. Use omelette pancake stalls.

7. Fried golden brown on both sides, crispy and delicious.

8. Take out and cut open, spread the sauce and serve.

Tips:
1. Cut potato shreds and soak in water to prevent blackening. Rinse some starch to make it more brittle.

2. The pancake is too thin. When making cabbage, leave a double layer on the bottom not to spread. This way the box is even.

3. Pay attention to heat when frying to prevent frying.

4. Sauces and vegetables are free.