Pancake Leek Box
1.
2 eggs and 1 scoop of oyster sauce, beaten
2.
Chopped leeks, minced eggs and dried shrimp skins
3.
Add oil and chicken essence and mix evenly
4.
A pancake is divided into two portions, with fillings in the middle and fold in half on both sides.
5.
Spread water on the bottom of the roll, stick starch on it and compact it
6.
Packaged
7.
Fry on low fire
8.
Fried golden on both sides
9.
Crispy and delicious
Tips:
The pancake box does not need to be kneaded, it is very easy to mix the fillings.