Pancakes

Name: Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Wheat flour; 25g Mung bean flour; a little shallot; Some Blending oil; a little salt

by Le: eating

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On the first day of the second month of the lunar calendar, there is a custom of eating pancakes in my hometown. On Saturdays, you can eat whatever you want, and there is time to do what you can do. You can do it yourself for pancakes on the first day of February and jelly on the second day of February. Ah 😄. "

Ingredients

25g Wheat Flour
25g Mung Bean Flour
a little Shallot
Some Blending Oil
a little Salt

Pancakes

1. Mix wheat flour and mung bean flour in a ratio of 1:1, add water, a little salt and stir to make a flowable paste. Add in chopped green onions. The thin paste can flow into a thin line.

2. The chopsticks are lifted, and the batter flows down in a continuous line.

3. Heat the pan and add a little bit of oil to lubricate the pan.

4. Pour the thin paste, turn the pan, and thin it into pancakes.

5. Turn over after solidification.

6. Finished product.

Tips:
When pancakes are heated evenly, the pan will not stick to the pan. Pay attention to adjusting the size of the fire, use high fire when pancakes, and low fire when turning over. Use less oil, just moisten the pot.