1. Break up the two eggs and set aside! The corn kernels are best cooked and set aside. The quantity is not counted!
2. Pour the flour into the egg mixture, shred the chili and put it in a bowl, the same goes for the corn kernels. And mix well, add a little water halfway, not too much water!
3. After the oil in the pot is good, spread it in the pot and keep it moving to ensure that the pot is not sticky. The most important thing is to turn the pot. It is more technical and pay attention to it.
4. Cut pie
5. Set it out, ready to eat!
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