Pancakes

Name: Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Batter; 1 piece egg; 1 piece potato; 1/2 carrot; 1/2 green pepper; Some lettuce; Some parsley; Some Chives; Some Fried sauce; Some Sausage or ham; Some oil; a little salt

by Jiu Jiayi

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

鏊子 is a specialty of Shandong, a pan of native pancakes, with a slightly convex surface (slightly convex on the front), and its dialect is called ao zi (鏊子)
Structure:
1 slightly convex surface (front face up), 1 iron filling port (must have), 3 legs (the original sieve is used on the current gas stove, the legs are useless, just a way)
Features: 1. Uncoated health! 2. Traditional cast iron pancakes, the pancakes are very flavorful. 3. The peculiar texture of the pancake noodles is more attractive, non-sticky, and firmer. The traditional pancake fruits are filled with fried dough sticks or crispy pancakes. In addition to the cabbage, you can also put fried chicken, beef tenderloin, pork strips, fresh shrimp, and the sauce can be fried sauce, sweet noodle sauce, garlic sauce, hot sauce, it depends on which taste you like.
DIY by yourself, healthy and delicious, endless aftertaste.
I remembered my time in college, I went to study in the evening, came out of the library, and passed the sky bridge, under the bridge the smell of egg pancakes floated..."

Pancakes

1. Wash coriander, chives, lettuce and drain

2. Peel and shred potatoes, remove in water and drain, shred carrots, shred green peppers, and slice green onions

3. Cilantro, chives, sausage, chopped

4. Fry the ingredients of the second step: hot oil in the pan, shredded potatoes, shredded carrots, sliced green onions, stir fry, add salt

5. Put green pepper shreds when it is almost cooked and stir fry quickly

6. Stir-fry and cook for later use

7. The white batter is prepared in advance, it is best not to hesitate

8. Fried sauce: hot oil, put the sauce (flavor), deep-fried and cooked

9. Put the lizi on the gas, preheat it on a small fire, apply a thin layer of oil, and put a large spoonful of batter

10. Use a rake to circle the center of the batter, draw a circle clockwise around, flatten the batter, thin it, and hit an egg

11. Glue the eggs evenly on the batter

12. Sprinkle with chopped green onion and coriander

13. When the batter is slightly cooked, turn it over with a spatula, and the speed should be fast

14. Use a brush to spread the sauce, put a piece of lettuce, put the previously fried potatoes, carrots, and coriander diced, fold the dough in all directions, and wrap it out.

15. It's delicious, it's ready to eat, what are you waiting for? Traditional pancakes have fried dough sticks or crispy pancakes in the fruit. After my improvement, in addition to the cabbage, you can also put fried chicken, beef tenderloin, Pork strips, shrimps, and sauces can be put in fried sauce, sweet noodle sauce, garlic sauce, hot sauce, it depends on which taste you like. If there is no pan, you can use a pan or an electric baking pan instead, but the taste will be different.