1. Remove old stems from amaranth and nepeta, wash and control water
2. Add water and flour to make a dough, save a little while
3. Nepeta and amaranth (if the leaves are big, cut a few knives), beat in the eggs
4. Add thirteen incense
5. Add salt and stir evenly
6. Divide the saved dough into several equal parts (size according to your preference)
7. Bake a pancake
8. Spread the right amount of mixed vegetables on the pancakes, leaving some on the edges
9. Fry another pie and cover it with your hands slightly pressing down on the edge
10. Put the golden pattern on both sides of the pan over medium heat.
