Pancakes

by Cocoa heart

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The weather is hot, and I don’t want to eat greasy for breakfast and dinner, so it’s good to bake a vegetable cake with a bowl of corn grits!

Ingredients

Pancakes

1. Remove old stems from amaranth and nepeta, wash and control water

2. Add water and flour to make a dough, save a little while

3. Nepeta and amaranth (if the leaves are big, cut a few knives), beat in the eggs

4. Add thirteen incense

5. Add salt and stir evenly

6. Divide the saved dough into several equal parts (size according to your preference)

7. Bake a pancake

8. Spread the right amount of mixed vegetables on the pancakes, leaving some on the edges

9. Fry another pie and cover it with your hands slightly pressing down on the edge

10. Put the golden pattern on both sides of the pan over medium heat.

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