Pancakes

Name: Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 1 piece Cucumber; 1 piece carrot; 1 piece lettuce; 5 egg; 2 pieces Ham sausage; Some dumpling skin; Some chocolate sauce; Some sesame

by Xia Chu Chen Twenty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yo yo, check out the pancakes and fruits to come to a set of pancakes that were once popular with spicy chicken. The secrets of the fruits are the salty spice. The batter is a bit too much without changing the meat, so I will have another dessert crepe. The banana crepe tastes really good. It’s too fragrant. It’s a bit like banana pancakes, but the egg scent is even better.

Ingredients

150g All-purpose Flour
1 piece Cucumber
1 piece Carrot
1 piece Lettuce
5 Egg
2 pieces Ham Sausage
Some Dumpling Skin
Some Chocolate Sauce
Some Sesame

Pancakes

1. Add 150 grams of all-purpose flour to 350 grams of cold boiled flour and stir evenly

2. Roll out two pieces of dumpling wrappers together and set aside

3. Deep-fry the dumpling wrappers over a low fire until golden on both sides, crispy and set aside

4. Fry the ham sausage and set aside

5. Cut cucumber and radish into shreds. Take a pan, put a layer of oil in the pan, spoon two spoons of batter, and spread over a small fire.

6. Knock an egg and spread it on the noodles. Sprinkle some sesame seeds and spread the flat cakes evenly.

7. Turn one side and spread the sweet noodle sauce and evenly sprinkle with chopped green onion and dried radish

8. Randomly mix with ham and cucumber shreds, carrot shreds, and lettuce on the dough. Roll it up and start eating.

9. The remaining batter can be made into a crepe, add two spoons of sugar and an egg and mix well

10. Put a layer of oil on the pan and fry it over a small fire. Turn over and put on the banana chunks and drizzle with chocolate sauce. After that, you can start enjoying the food.