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1. Use boiling water to scald the noodles and knead them into round strips
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2. Cut into pieces, flatten and roll into thin slices
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3. For baking with electric cake stall, first use a brush to apply a layer of oil on the electric cake stall, and then put a piece of cake for five seconds, then open it, put another piece, flip another piece, and put another piece of cake repeatedly. The two top and bottom are golden yellow and you can get it out of the pot
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4. After the pan is out of the pan, cover it with something for about five minutes and it will be soft when you eat it. According to your favorite dish, you can roll it in and brush it with soybean paste and roll it up. It is especially delicious.
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Tips:Be sure to turn over the thin pancakes frequently when you roll them out. Personally, I think it’s very delicious.
