Pancakes with Amaranth Sauce

Name: Pancakes with Amaranth Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 30g Sugar; 10g Vegetable oil; 100g Amaranth juice

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Some time ago, I ate beef for a week in order to cater to the competition and cooked beef dishes for a week. This period of time is also to cater to the competition. Although the photos are not very good in the designated creative cake food competition, it is good to be delicious and nutritious, and the homemade cakes are hygienic and healthy.

Ingredients

Pancakes with Amaranth Sauce

1. Prepare the flour, amaranth juice, sugar, and amaranth juice as much as you can mix the prepared flour. Don’t be so rigid, you need as much as you want.

2. Pour the amaranth juice into the flour, and pour it while mixing it, too thin, not good for pancakes

3. Pour the sugar

4. Synthetic batter

5. Burn oil, spoon the batter into the pan and fry

6. Fry them one by one over low heat

7. If the pancakes are fried in winter, they can be fried again in the pan. They are full before the pancakes are on the table. I like to eat fresh pancakes. They are fragrant, soft, and fried. point