1. Cut the onion into strips, cut the beef into thin slices, and tear the enoki mushrooms.
2. Add light soy sauce to the beef, some oil, and a little bit of starch.
3. Add enoki mushrooms, flour, salt, and a small bowl of water, beat in an egg, and stir to form a slightly thick water.
4. Add oil to the pan and sauté the onions for a nice flavor.
5. Stir fry the beef.
6. After a quick stir-fry, add a teaspoon of water to the pepper juice, mix well and pour in, stir well and turn off the heat.
7. Refuel the electric baking pan and batter underneath.
8. Fry yellow on both sides after flattening.
9. Put the shredded cheese and close the lid.
10. The cheese is melted, it looks like a brush, and it's on the plate.
11. Pour the sauce and you're done.
Tips:Tonight, the noodles are a little too small. If the noodles are a little bit dry, they will feel crunchy. This kind of cake is soft.
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