Panda Bean Paste
1.
Take a pot and put the flour
2.
Add yeast to warm milk and stir well
3.
Add milk to flour
4.
And into a smooth dough
5.
Remove about 30 grams of dough and add bamboo charcoal powder
6.
Put the black and white dough into a basin, cover with a damp cloth, and put it in the oven for low-temperature fermentation
7.
This is what it looks like after 40 minutes of fermentation
8.
Take out the white dough and squeeze it to exhaust
9.
Divide into 10-12 pieces of dough and let rest for 15 minutes
10.
The black dough is flattened and exhausted and rolled out, and a small round piece is buckled with the decorating nozzle
11.
Take a dough, squeeze and roll it out, put red bean paste in the middle, and wrap it up
12.
Take a small disc and make both ears, then use two discs to make a small hole and elongate them to make eyes, and use the black dots to make the mouth, j
13.
Put the prepared panda bag in a steamer with greased paper
14.
Put warm water in the pot and put the steamer on the pot for a second fermentation for 20 minutes
15.
Steamed on high heat for 15 minutes, simmered for 5 minutes, then it will be out of the basket
Tips:
In fact, decorating this bun is quite easy, but it is a bit time-consuming!
I use bagged milk and noodles, and the amount depends on the specific situation!