1. Take a pot and put the flour
2. Add yeast to warm milk and stir well
3. Add milk to flour
4. And into a smooth dough
5. Remove about 30 grams of dough and add bamboo charcoal powder
6. Put the black and white dough into a basin, cover with a damp cloth, and put it in the oven for low-temperature fermentation
7. This is what it looks like after 40 minutes of fermentation
8. Take out the white dough and squeeze it to exhaust
9. Divide into 10-12 pieces of dough and let rest for 15 minutes
10. The black dough is flattened and exhausted and rolled out, and a small round piece is buckled with the decorating nozzle
11. Take a dough, squeeze and roll it out, put red bean paste in the middle, and wrap it up
12. Take a small disc and make both ears, then use two discs to make a small hole and elongate them to make eyes, and use the black dots to make the mouth, j
13. Put the prepared panda bag in a steamer with greased paper
14. Put warm water in the pot and put the steamer on the pot for a second fermentation for 20 minutes
15. Steamed on high heat for 15 minutes, simmered for 5 minutes, then it will be out of the basket
Tips:In fact, decorating this bun is quite easy, but it is a bit time-consuming!
I use bagged milk and noodles, and the amount depends on the specific situation!
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