1. Take a pot and add flour
2. Put the yeast in an appropriate amount of warm milk and stir well
3. Add the milk to the flour and stir it into a snowflake shape
4. And into a smooth dough
5. Take out about 30 grams of dough and knead with bamboo charcoal powder
6. Put 2 black and white doughs in a basin, cover with a damp cloth, and put them in the oven for low flour fermentation
7. This is what it looks like after 40 minutes of fermentation
8. Take out the white dough and squeeze it to exhaust
9. Divide into 10-12 doses, round and relax for 15 minutes
10. Roll out the black dough and buckle out the small round pieces with the decorating mouth
11. Take a dough, squeeze and roll it out, put red bean paste in the middle, and wrap it up
12. Take one small black disc and make two ears, then take two more pieces, buckle a small hole in each, and elongate them to make eyes, and buckle down to make mouths
13. Put the prepared buns in a steamer with greased paper, leaving some space for each other
14. Put warm water in the pot and put it in a steamer for a second fermentation for about 20 minutes
15. Steam on high heat for 15 minutes, simmer for 5 minutes, then it will be out of the basket
Tips:In fact, it is not difficult to do but it takes time!
You control the amount of milk yourself, and you can just use water to make the noodles!
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