Panda Bean Paste

Name: Panda Bean Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Flour; 100g Red bean paste; 50g Black rice noodles; 5g yeast; 5g Sugar; 3g Baking powder

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The niece said that her little baby sometimes doesn’t like eating, green vegetables, and miscellaneous grains. This may be a problem that many parents of young children will encounter. Of course, the dishes will attract children, but for busy people For dual-income families, time is really pressing. Two days ago, when he steamed a pot of red panda and piglet red bean paste buns and gave them to the "little grandson", he liked it very much and said thank you, my aunt, haha! It’s not always happy to make persistent efforts, make some more, and keep it for him to eat when he comes to my house.

Ingredients

Panda Bean Paste

1. Prepare the main ingredients: white flour, black rice noodles, red bean paste, yeast (white sugar and baking powder forgot to shoot)

2. Yeast is dissolved in warm water

3. White noodles, white noodles + black rice noodles are separately combined into two doughs, covered and proofed, and knead every ten minutes in the middle to make the dough smoother

4. Dump the red bean paste into a circle

5. The proofed dough is made into a bowl with dry flour

6. Wrap the dry powder like a bun and knead to fuse

7. Make the same size agent

8. Roll it into a dough, don’t need to be too thin

9. Put the red bean paste on the dough

10. Wrap it up with the seal facing down

11. Take a piece of black dough and knead it into a thin strip

12. Cut into small pieces

13. Use a straw to squeeze out the panda's eyes

14. The other small pieces are organized into panda ears

15. Tub a small round shape to make a panda's nose

16. The combined effect

17. Made a smiling panda again

18. I made pandas with different expressions

19. Put it directly in the steamer and continue to proof for 30 minutes

20. When the proofing time is up, the steamer will start to steam and steam for 15 minutes, then let it stand for about 2 minutes and then start the pot.

Tips:
1. The black dough is used less, so it can be mixed into a small dough;
2. Knead the dough in the middle to make the dough smooth;
3. When inlaid with panda eyes and nose, use some water to bond better;
4. To install panda ears, it can be done with the help of toothpicks;
5. When steaming in the pot, cover the air vent completely.