1. Ingredients preparation: 400g flour, 4g baking powder, 15g black sesame paste, 5g white sugar
2.
Pour baking powder and sugar into the flour, mix well, divide into two portions, one 2/3 and one 1/3.
Mix 2/3 of the flour with warm water into a cotton wool shape, knead it into a dough and wait for it to ferment to double its size
3. Pour the remaining 1/3 of the flour into the black sesame paste and stir evenly. Add appropriate amount of warm water according to the situation, knead it into a smooth dough, and wait for the size to be doubled.
4. Fermented dough (if the weather is cold, you can put the basin in warm water to accelerate the fermentation)
5. When it’s time for the noodles to make the bean paste filling, the cooked red beans filter out the water, mash them or crush them with a spoon, and then pour them into a non-stick pan to fry the excess water. You can also add sugar according to your own taste, Mama Sapling Red dates are added, and the finished product has only the aroma of beans and a hint of sweetness of red dates.
6. Knead the fermented dough to exhaust air
7. The kneaded dough is divided into small equal parts, rolled into thin slices with a thick middle and thin edges, put on the bean paste, close the mouth like a bun, and shape it slightly with the mouth facing down
8. Knead the black sesame dough and roll it into a pancake. Use a mold to press into a round piece. The larger one is divided into two halves, and the smaller one is pressed into an oval shape. Use a straw to press out the eyes.
9. Put the black and white dough together, install the eyes and mouth, and the cute panda prototype is ready
10. Put cold water into the pot, cover the lid and wait for the second fermentation. The fermented dough will become bigger and lighter. Then turn on the fire and wait for 20 minutes after the pan is turned on. After turning off the fire, let it out for 3-5 minutes.
Tips:The filling is optional, it can be red bean paste or other, and it can be made into steamed buns without filling
