Panda Bread
by Month 🈷️
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the bread ingredients in a basin and knead into a dough, except for the butter, and knead for about 10 minutes.
2. Add butter and knead into a smooth dough for about 20 minutes.
3. Put it in the oven to ferment.
4. Ferment to double the size.
5. The fermented dough becomes a honeycomb shape.
6. Roll the dough flat with a rolling pin and let it vent for about 15 minutes.
7. Divide the dough into two parts, roll them out after flattening.
8. Put it in a toast box for second fermentation, and start making cakes after 20 minutes of fermentation.
9. Put milk and butter in a basin and heat until melted.
10. Sift in the low-flour and cocoa powder and stir.
11. Pour the flour into the egg yolk and stir in a single stroke.
12. The stirred batter is set aside.
13. The egg whites and one-third of the powdered sugar are beaten at a low speed.
14. After foaming, add one-third of the powdered sugar and beat at high speed.
15. In the process of high-speed whisking, add the last one-third of powdered sugar to whisk.
16. The whipped egg whites do not fall off as long as they don’t leave it for too long.
17. Put one-third of the egg whites into the batter and turn it up and down until it is roughly uniform, without stirring.
18. Pour the batter into the egg whites and turn it up and down until it is even.
19. Pour the batter into the bread and bake at 150 degrees for 40 minutes.
20. Baking.
21. After the tested bread cools, take out the slices, put it in a fresh-keeping bag and put it in the refrigerator for storage.
22. Finished picture.
23. Finished picture.
24. Finished picture.
25. Finished picture.
