Panda Cookies

Panda Cookies

1. Put the softened butter, sugar, and salt into the container and beat it with a manual whisk until it is fluffy and soft.

2. Add the whole egg liquid and beat until fully integrated.

3. Divide the whipped cream into two equal parts, add 125 grams of low-gluten flour and 15 grams of cocoa powder (cocoa dough) to one container, and add 150 grams of low-gluten flour (white dough) to the other container.

4. Reconciled cocoa dough and white dough.

5. Weigh out 10 grams of cocoa dough from the nose and knead it into a 20 cm long cylinder.

6. Weigh out 40 grams of white dough around the nose, knead it into a 20 cm length and press it into a rectangular slice. The white dough wraps the cocoa dough and pinches it tightly.

7. Weigh out 20 grams of cocoa dough in each eye, knead it into a 20 cm long cylinder, place it on the top of the nose, weigh out 20 grams of white dough, knead it into a 20 cm long cylinder, and place it between the eyes so that it can be kept The distance between the eyes.

8. Weigh out 100 grams of white dough, knead it into a length of 20 centimeters, and press it into a thick and thin rectangular dough on both sides of the face.

9. The pressed long dough wraps the nose and eyes, and squeezes the mouth tightly.

10. Weigh out 40 grams of cocoa dough in each ear, knead it into a 20 cm long cylinder, and place it on the eyes of the wrapped dough. Wrap it in oil paper and put it in the refrigerator for a while.

11. Knead the remaining 130 grams of white dough into a 20 cm long column, weigh out 40 grams of cocoa dough in each hand, and knead it into a 20 cm long column, and then weigh out 40 grams of cocoa dough in each leg and knead it into 20 cm. Long cylinder.

12. Place the kneaded cocoa cylindrical dough on both sides of the white cylindrical dough.

13. Take out the frozen head and place it on your body and press lightly.

14. Wrap the panda biscuit blanks with oil paper, and place a chopstick between the ears to prevent the ears from sticking together.

15. Freeze the panda biscuit dough for about 2 hours until it is hard, take it out and cut it into even slices with a knife, and place it on a baking tray.

16. Put it in a preheated 180 degree oven and bake for about 15 minutes.