1. Prepare the ingredients, wash the vegetables, peeled and set aside; wash and drain the chicken breasts and set aside
2. Wash the chicken breast and cut into small pieces, marinate with cooking wine, white pepper, and salt for ten minutes
3. Cut potatoes and carrots into small pieces, and dice onions
4. Add oil to the wok, pour in the marinated chicken breasts and stir fry until the chicken turns white and serve it for later use
5. Fill the wok with oil, add the onion and stir fry when it is 80% hot. When the onion is transparent, add the potatoes and carrots and stir fry for two minutes, then add the fried chicken breast and stir fry evenly
6. Add water until the vegetables in the pot have been submerged, turn to a medium-low heat and simmer for six or seven minutes
7. Add the curry and stir fry until it melts and is even~~
8. Use a panda mold to make the rice into a panda shape and put it in the middle of the plate, pour chicken curry around it, OK, you're done~~
9. For adults, put the rice in a rice bowl, put it in the middle of the plate, and pour chicken curry around it~~
