1. Sift the powdered sugar and almond powder together
2. The meringue and sugar are added to the fine sugar in portions to beat until hard foaming
3. Put in the mixed and sieved powder, you don't need to pour it in three times, it's all there, and mix it evenly by cutting and mixing
4. It looks rough when you first mix it, and the gloss of paint will appear after a while. If you like thick macarons, mix the batter to be relatively thick, and if you like thin ones, mix it into a streamer.
5. Take a quarter of the mixed batter, add melanin, and mix well
6. Squeeze two kinds of batter into the piping bag
7. Squeeze out an inverted apple shape, squeeze the panda’s ears, eyes, and tail. It can be a little smaller. Don’t crowd it. Let air dry for half an hour and crust.
8. Put it in the preheated oven, middle level, 130 degrees, 18 minutes
9. After roasting, turn off the heat, open the door, cool down and take it out.
10. Take it off and flip it, it’s flat
11. Thick, very good, just add the stuffing you like
12. Cute, fun, and grow a bunch of red pandas.
Tips:After the macarons are baked, first open the door, let the temperature go down, take out the baking tray after 2 to 3 minutes, and wait for the macarons to cool down before removing.
