1. Knead the smooth dough with the raw material part of the white dough
2. Leave it to ferment, about 2 times the size, that's it (on a hot day, the fermentation speed is too strong, so be careful not to over-ferment)
3. For the black dough part, knead it into a smooth dough and place it in a bowl for later use
4. Divide the fermented white dough into small doughs of even size
5. Roll into a circle with your hands (pinch both sides of the dough with both hands, turn it outwards towards the bottom, repeat two or three times, the surface of the dough will be smooth)
6. Take 1/3 of the black dough and knead it into thin strips, pull out the panda's ears, and stick them on both sides of the white dough.
7. Sprinkle some dry powder on the table top, roll out the remaining black dough into a dough sheet, and then use a tool with large and small round holes to print out the panda's eyes
8. Pull it into an oval shape, then stick it on the white dough. Dip some water to increase the viscosity. The panda steamed bun embryo is completed. The second fermentation takes about 30 minutes.
9. Fill the steamer with water first, apply thin oil on the steamer to prevent sticking, put the panda steamed bun embryo in, pay attention to leaving a gap between each one
10. Then turn on the fire, high heat, and steam for 15 minutes. After turning off the heat, don’t rush to open the lid. Steam for 3 minutes, and you’re done.
