Panda Mantou
by Enze mommy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Knead the smooth dough with the raw material part of the white dough;
2. Leave it to ferment, about 2 times the size, that's enough; (In hot weather, the fermentation speed is too strong. So, be careful not to over-ferment)
3. For the black dough part, knead it into a smooth dough and place it in a bowl for later use;
4. Divide the fermented white dough into small doughs of uniform size;
5. Roll into a circle with your hands; (Pinch both sides of the dough with both hands, turn it outwards towards the bottom, repeat two or three times, the surface of the dough will be smooth)
6. Take 1/3 of the black dough and knead it into thin strips, pull out the panda's ears, and stick them on both sides of the white dough;
7. Sprinkle some dry powder on the table top, roll out the remaining black dough into a dough sheet, and then use a tool with large and small round holes to print out the panda's eyes
8. Pull it slightly to form an oval, and then stick it on the white dough. Dip some water to increase the viscosity; the panda steamed bun embryo is complete!
9. First fill the steamer with water, and apply thin oil on the steaming rack to prevent sticking; put the panda steamed bun embryos in, paying attention to leaving a gap between each; before steaming, carry out the second fermentation, about 30 minutes;
10. Then turn on the heat, high heat, and steam for 15 minutes; after turning off the heat, don't rush to open the lid, steam for 3 minutes, you're done...
