Panda Sushi
by zeychou
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cook the rice first. Cut the salmon into strips, about half a piece of sushi nori. The cross section needs to be two pieces of 1cm*1cm, two pieces of 1cm*1.5cm, one piece of 0.5cm*0.5cm, and one piece of 0.5cm*0.8cm.
2. Put the salmon strips in soy sauce, put them in the refrigerator, marinate for about 20 minutes, not too long, soy sauce will harden the sashimi.
3. During marinating, prepare two-color sushi rice. Take the cooked rice out and put it in a large bowl, add sushi vinegar and stir well, fan and cool. Take out half, add wasabi and chopped seaweed roe, and stir to form green sushi rice. If you don’t have the roe and seaweed, you can use some pigment instead.
4. Take half of the sushi seaweed, wrap the salmon strips with a layer, and cut off the excess seaweed with a knife. The closing does not need to be fixed.
5. Put the wrapped salmon sticks upside down and set aside for later use.
6. Take another half of the seaweed and glue a layer of rice about 3cm wide in the middle, not too thick. Put a 0.5cm*0.8cm salmon strip in the middle to make a panda mouth. Cover the mouth with a layer of rice, and put a 0.5cm*0.5cm salmon strip on it as the nose.
7. Cover the nose with a layer of rice, and put two 1cm*1.5cm salmon strips on both sides to make the eyes. And stick rice on both sides of the seaweed.
8. Roll up the seaweed to make a panda face, and smear a few grains of rice on the mouth.
9. Take two and a half sheets of seaweed, smear a few rice grains on the short side, and glue the two sheets together.
10. Stick two thirds of the seaweed on the green sushi rice, not too thick.
11. Put the panda face rice circle in the middle, glue 1.5cm green sushi rice on the top, and glue two 1cm*1cm salmon strips on both sides of the rice as ears.
12. Roll up the sushi, smear a little rice grains on the mouth to stick it firmly. Spread a little water on the knife and cut the sushi into about 1.5cm.
Tips:1) Green sushi rice can also use coloring or other green ingredients.
2) Tuna can also be used for salmon.
