Panda Toast

Panda Toast

by Momo's time

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I saw the cute panda toast on the website by chance, and then I kept thinking about finding time to make it. Later, I saw that Hatch 0328 also made this kind of bread, so I learned the plastic surgery method. Finally pulled the weed yesterday! The proportion of materials used is my own mastery, and refer to it according to the size of my mold. Now share with everyone~~

Panda Toast

1. Weigh the materials separately for use

Panda Toast recipe

2. The yeast is soaked in water for a while, about 2 minutes, and it will dissolve after a few shakes.

Panda Toast recipe

3. Pour in flour, sugar, and salt in turn

Panda Toast recipe

4. Use chopsticks to stir into flocculent

Panda Toast recipe

5. Pour the chopping board and start to knead the dough, push and pull the dough

Panda Toast recipe

6. The dough is smooth, you can pull out a large piece of film, but add softened butter when it is easy to break

Panda Toast recipe

7. Knead and beat until smooth and elastic

Panda Toast recipe

8. Take half of the dough

Panda Toast recipe

9. Divide one of the dough into two, add bamboo charcoal powder to one portion, and knead well

Panda Toast recipe

10. Add matcha powder to the other portion and knead well

Panda Toast recipe

11. Put the three doughs separately and ferment them with plastic wrap

Panda Toast recipe

12. After the first shot is over, the white dough is divided into 3 parts: 156g, 50g, 40g; bamboo charcoal dough is divided into 5 parts: 10g, 25g, 25g, 30g, 30g; matcha dough is divided into 2 servings: 43 grams, 75 grams.

Panda Toast recipe

13. Take 50 grams of white dough and roll it into a long strip, which is similar to the bottom of the mold. Take 10 grams of black dough, roll the long strip and place it in the middle

Panda Toast recipe

14. Take 40 grams of white dough and use it as a panda's nose. Roll out a long strip and cover it on the dough in step 13.

Panda Toast recipe

15. Take 2 pieces of black dough, 25 grams, and knead a long strip to form the eyes of the panda. Place it on the dough in step 14.

Panda Toast recipe

16. Take 156 grams of white dough, roll it into a crust, wrap the dough of step 15 and close it down. Remember the direction. Take another 2 servings of 30 grams of black dough and use them as panda ears, rub the strips on top; rub the strips of 43 grams of matcha dough and place them between the ears

Panda Toast recipe

17. Roll out 75 grams of matcha dough, put it on top of the dough from step 16, and put it in the Yangchen pink 2 pound fruit stick toast box, cover with plastic wrap for secondary fermentation

Panda Toast recipe

18. Preheat the oven 20 minutes in advance, and fire up and down 180°

Panda Toast recipe

19. After the second shot is over, remove the plastic wrap and prepare to bake in the oven

Panda Toast recipe

20. Keep the temperature of the oven up and down at 180° for 40 minutes

Panda Toast recipe

21. Put it on the lower level of the oven, bake it, bake it until the bread is colored, and it is ready to be out of the oven. If the temperature is too high in the middle and the color is deep, you can slightly lower the temperature to 175°.

Panda Toast recipe

Tips:

1. Yeast and water are dissolved in advance, so that yeast particles will not be seen when kneading the dough;
2. Rub the dough to absorb water and produce gluten;
3. Butter is softened rather than melted;
4. If there is no bamboo charcoal powder, it can be replaced by cocoa powder or a little food coloring;
5. Dough grams, oven temperature and time are for reference only, please adjust according to your actual situation;
6. Be careful not to be crooked during the second shot. If crooked, you will be like me, a chatting panda. Haha~~

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar