Pandan Leaf Peanut Shortbread Cookies

Name: Pandan Leaf Peanut Shortbread Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 210g Low powder; 10g Pandan Leaf Powder; 100g Corn oil; 100g Sugar; 80g peanut powder; 2g baking soda; 4g Baking powder; 1 piece egg; Some Sesame seeds; Some Egg liquid

by Zhiping

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

4

The first time I used pandan leaf powder, I didn’t expect it to be so fascinating. A baking powder with a plant aroma, the color is green I like, compared to matcha powder, it is greener and more fragrant. I like its taste better. Made into small shortbread cookies with afternoon tea, it feels like an afternoon has become beautiful. It is also very good for daily use as a snack.