Pandan Leaf Peanut Shortbread Cookies
1.
Prepare pandan leaf powder.
2.
Peel the roasted peanuts and powder with a wall-breaking machine
3.
Take a large bowl, add corn oil, sugar and an egg and beat evenly
4.
Sift together low-gluten flour, baking soda, baking powder and pandan leaf powder.
5.
Add peanut powder.
6.
Shovel and mix into dough
7.
Divide into 30 grams each, press into round cakes, spread the egg liquid and sprinkle with white sesame seeds
8.
Preheat the oven at 180 degrees and bake for 18 minutes, then take it out and let it cool for consumption.
9.
The baking method of the colorful family colorful flour is unique.
Tips:
After cooling, package it up and take it as you eat.