Pandan Leaf Peanut Shortbread Cookies

Pandan Leaf Peanut Shortbread Cookies

by Zhiping

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The first time I used pandan leaf powder, I didn’t expect it to be so fascinating. A baking powder with a plant aroma, the color is green I like, compared to matcha powder, it is greener and more fragrant. I like its taste better. Made into small shortbread cookies with afternoon tea, it feels like an afternoon has become beautiful. It is also very good for daily use as a snack.

Ingredients

Pandan Leaf Peanut Shortbread Cookies

1. Prepare pandan leaf powder.

Pandan Leaf Peanut Shortbread Cookies recipe

2. Peel the roasted peanuts and powder with a wall-breaking machine

Pandan Leaf Peanut Shortbread Cookies recipe

3. Take a large bowl, add corn oil, sugar and an egg and beat evenly

Pandan Leaf Peanut Shortbread Cookies recipe

4. Sift together low-gluten flour, baking soda, baking powder and pandan leaf powder.

Pandan Leaf Peanut Shortbread Cookies recipe

5. Add peanut powder.

Pandan Leaf Peanut Shortbread Cookies recipe

6. Shovel and mix into dough

Pandan Leaf Peanut Shortbread Cookies recipe

7. Divide into 30 grams each, press into round cakes, spread the egg liquid and sprinkle with white sesame seeds

Pandan Leaf Peanut Shortbread Cookies recipe

8. Preheat the oven at 180 degrees and bake for 18 minutes, then take it out and let it cool for consumption.

Pandan Leaf Peanut Shortbread Cookies recipe

9. The baking method of the colorful family colorful flour is unique.

Pandan Leaf Peanut Shortbread Cookies recipe

Tips:

After cooling, package it up and take it as you eat.

Comments

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