1. Prepare the dough, add proper amount of water yourself, and finally reach the level of not sticking to your hands and not sticking to the basin! Then let it stand and let it rise!
2. Take a ball of flour, roll it flat and thin with a rolling pin, then sprinkle the meat, chopped green onion, sesame, and sesame oil on it. You can also add some salt to it, and evenly spread it with your hands or a spoon.
3. Roll it up, and then use a rolling pin to roll it out for her. The thickness is about one centimeter thick. If you like to eat thin ice, you can change it yourself.
4. Just put it in a pan and fry it! You can also sprinkle some salt, prickly ash noodles with sesame seeds on the top of the pot!
5. You can also break and eat like this! If you use more oil inside, the crisper it will be, but for the sake of health, I can still use the right amount
Tips:It usually takes about two hours for the noodles to rise. It is also more convenient to put the noodles in the oven with fermentation function.
