1. First we review the materials.
2. Drawing lessons from the knife method of the cucumber, cut the eggplant into forced grids. Today, I will introduce some tips so that everyone can cut the perfect eggplant. The tool needed is a pair of chopsticks. Place the chopsticks parallel on both sides of the eggplant.
3. Then we cut the eggplant at a 45-degree angle and cut the eggplant into continuous slices.
4. Keep the eggplant in its original direction and turn it over. Cut into thin slices on the other side of the eggplant body at the same angle.
5. Everyone now understands the reason why I need chopsticks.
6. Place the cut eggplants in the steaming dish, and try to open every piece of eggplant. The bottom of the steaming pan can be covered with vermicelli to make the soaking soft.
7. We mix all the spices with golden and silver garlic.
8. Spread the eggplant evenly on top of the eggplant, put it in a steamer, and steam for 15-20 minutes on high heat. Depends on personal preference for the hardness of eggplant.
Tips:1. For those who like green onions and coriander, you can also sprinkle some coriander and green onions on the surface of the steamed eggplant, and then top with hot oil.
2. The reason why it is called a strange taste is that the taste can actually be very casual. Carnivores, you can also add minced meat to steam it yourself.
