1. Carrots, lettuce, peeled, washed, shredded, washed and shredded garlic, sliced fat, shredded green onions
2. After the pot is hot, turn on a small fire, put the fat slices in and squeeze the oil (I forgot to cut off the fat skin, it's very difficult to squeeze the oil), then pour some cooking oil, and squeeze it to cut the green onions Pour in and fry
3. Pour shredded carrot and shredded lettuce and stir fry together
4. Add 1 tablespoon of light soy sauce and 1 tablespoon of donkey meat yam sauce to stir fry together, then add some water to stir fry
5. Pour the garlic and stir fry, give some chicken essence and salt
6. Out of the pot
Tips:The fat hasn’t been squeezed, so no more oil has been squeezed
