Papaya and Bacon Rice
1.
Ready to work:
One papaya.
2.
Cut the papaya in half.
3.
Take care of the papaya.
4.
Pour out an appropriate amount of papaya meat. Do not scrape the papaya cup too clean, leaving some papaya flesh at the bottom.
5.
Butter, minced garlic, diced onion, and diced bacon.
6.
A small bowl of rice.
7.
Put butter in the pot and heat to melt.
8.
Saute fragrant onion and minced garlic.
9.
Fry the bacon slightly.
10.
Add rice, stir-fry, add salt, and stir-fry.
11.
Add the papaya meat and stir-fry quickly for half a minute.
12.
Fill the papaya cup. (How to eat one)
13.
Cover the fried rice with shredded cheese and put it in the oven at 190 degrees for 5-8 minutes. (How to eat two)
14.
Near.