1. Cut the chicken feet in half, wash and blanch
2. Peel and cut papaya
3. Prepare ginseng and barley
4. Sliced ginger
5. Put the chicken feet, ginseng, barley, ginger slices in the soup pot and bring to a boil
6. Pour in papaya and cook on low heat for 60 minutes
7. Add salt and cook out
Tips:Chicken feet will taste very strong, so remember to blanch it.
