Papaya and Tremella Soup
by Tourist MM
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I use warm water to soak the white fungus in the morning and start cooking until 8 o’clock in the evening. It must be soaked for a long time until the white fungus leaves are fully opened. It's ready to cook).
2. When you start to cook, put the red dates in and cook together (I used an electric pressure cooker to cook for 25 minutes and added a little baking soda, so the amount of salt in the usual stir-fry is less).
3. When the time is up, open the lid, peel the papaya, remove the seeds and cut into pieces, and put it in as much as you like, then cook, boil it again, put the rock sugar and the rock sugar melts. Don’t cook it again. Cover the lid and make it stuffy. After doing housework, I enjoy it when I eat 😄).
