Papaya and Tremella Soup

Name: Papaya and Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some papaya; Some Tremella; Some crystal sugar

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought a papaya, half of it was used as a salad, and the other half was cooked with a small white fungus to make a pot of soup. It was very beautiful! "

Ingredients

Some Papaya
Some Tremella
Some Crystal Sugar

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Papaya and Tremella Soup

1. Material drawing, clean the white fungus in advance.

2. Boil the made white fungus with water.

3. Peel the papaya seeds.

4. Cut into small pieces

5. The white fungus soup will be poured into papaya grains and topped with rock sugar

6. Boil for another 5 minutes, and it is ready to be taken out of the pot.

Tips:
1. Papaya and rock sugar do not need to be added too early.

2. Rock sugar can also be replaced with honey or sweet-scented osmanthus sugar, both of which are delicious.