Papaya and Tremella Soup

by Sky Blue 1761

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This season is not only thin but also beautiful. Drink a bowl of papaya and white fungus soup to keep you moisturized.

Ingredients

1/2 Papaya
15g Tremella
5g Crystal Sugar

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5g Wolfberry

Papaya and Tremella Soup

1. Soak the white fungus in advance and tear it into small flowers

2. Wolfberry

3. crystal sugar

4. papaya

5. Put the white fungus and water into the pressure cooker

6. According to the soup procedure

7. Take half of the papaya, peeled and seeded, and cut into larger cubes

8. When the pot time is up, add papaya and continue to simmer

9. Add rock sugar and cook for about 20 minutes

10. Put goji berries and cook for 5 minutes

Tips:
1. The amount of rock sugar can be increased or decreased as you like;
2. If there is no electric pressure cooker, other pots can be used for slow stewing.

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