Papaya and Tremella Soup

Papaya and Tremella Soup

by Zerry's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Papaya is a good medicinal and edible fruit. Papaya is sweet and flat. It has the effects of invigorating the spleen, improving the stomach, promoting lactation, digesting food, and deworming. It can be used for weak spleen and stomach, loss of appetite, stagnant diet, postpartum lactation, and abdominal abdomen Pain, deworming and other diseases, as well as breast enhancement and skin whitening effects.
Tremella is not only a valuable nutritional tonic, but also a tonic for strengthening and strengthening, and it can also nourish the yin and nourish the lungs. In addition, Tremella can enhance human immunity.
This papaya and white fungus soup is smooth and delicious, and the papaya is fragrant and soft. You can smell the sweet aroma of papaya when you put it in a bowl. In this scorching summer, eat a bowl of cold white fungus soup to moisturize and relieve the heat..."

Ingredients

Papaya and Tremella Soup

1. Ingredients: papaya, soaked white fungus, rock sugar.

Papaya and Tremella Soup recipe

2. Break the white fungus into small flowers and put it into the pressure cooker together with rock sugar, add water to cover the white fungus.

Papaya and Tremella Soup recipe

3. Cover the pressure valve, simmer for 30 minutes on low heat and SAIC on high heat.

Papaya and Tremella Soup recipe

4. Cut the papaya in the middle.

Papaya and Tremella Soup recipe

5. Peel the papaya seeds and peel, and cut into small pieces.

Papaya and Tremella Soup recipe

6. Thirty minutes later, open the lid of the pressure cooker, add the cut papaya, and cook for 5 minutes.

Papaya and Tremella Soup recipe

7. The gum of the white fungus is completely boiled out, soft and sweet, with the fragrance of papaya.

Papaya and Tremella Soup recipe

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