Papaya and Tremella Soup
1.
Ingredients: papaya, soaked white fungus, rock sugar.
2.
Break the white fungus into small flowers and put it into the pressure cooker together with rock sugar, add water to cover the white fungus.
3.
Cover the pressure valve, simmer for 30 minutes on low heat and SAIC on high heat.
4.
Cut the papaya in the middle.
5.
Peel the papaya seeds and peel, and cut into small pieces.
6.
Thirty minutes later, open the lid of the pressure cooker, add the cut papaya, and cook for 5 minutes.
7.
The gum of the white fungus is completely boiled out, soft and sweet, with the fragrance of papaya.