Papaya and Tremella Soup

Papaya and Tremella Soup

by Susuai Food

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Every time I gain three catties during the festive season, I gain two and a half catties. Friends, secretly tell me how many catties you have gained during the Chinese New Year? Must be fatter than me, so that I can have a good time.
It’s a blessing to be fat during the New Year, but you still have to stay slender after the holiday. People say that women who can eat are beautiful. That’s for sure. At this time, women who can eat will cook themselves a pot of papaya and white fungus soup for beauty and weight loss. This kind of soup will make people eat the better their skin, and the more they eat, the better their body.
However, many people worry that the gelatin cannot be produced after cooking the white fungus for several hours. How can the gelatinous white fungus soup be boiled like a dessert shop?
As long as you master five o'clock, it takes less than an hour, and the white fungus can't think of glue.
First, the white fungus must be soaked before it can be glued. Soak in cold water for more than 2 hours and warm water for more than 1 hour, the glue will be much easier.
Secondly, it is recommended to shred or cut the white fungus as much as possible when stewing, the more it is broken, the easier it will be glue.
Third, it is enough to put water under the white fungus during stewing. Add enough water at one time. If it is not enough, add water to dilute the gum.
Fourth, the heat should be controlled well. The more white fungus churns in the pot during stewing, the easier it will be glue. So after the high heat is brought to a boil, simmer on a low heat for 20 minutes, then boil on a high heat for 10 minutes, change to a low heat and cook for 10 minutes, and finally cover and simmer for 10 minutes.
Fifth, the most important thing is that the ingredients are good. Usually, the white fungus is a safe and sulfur-free high-quality white fungus, so that the glue can be produced.

Ingredients

Papaya and Tremella Soup

1. Soak the white fungus and lotus seeds separately in advance

Papaya and Tremella Soup recipe

2. Peel the papaya and cut into small pieces, remove the soaked white fungus and remove the stalks, then tear off the small pieces and add water to the pot

Papaya and Tremella Soup recipe

3. Pour the lotus seeds to a boil and put in rock sugar

Papaya and Tremella Soup recipe

4. Add the papaya and cook for 20 minutes. Add jujube slices and cook for 10 minutes. Turn to low heat and cook for 10 minutes. Turn off the heat and simmer for 10 minutes.

Papaya and Tremella Soup recipe

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