Papaya and Tremella Soup
1.
Soak the white fungus and lotus seeds separately in advance
2.
Peel the papaya and cut into small pieces, remove the soaked white fungus and remove the stalks, then tear off the small pieces and add water to the pot
3.
Pour the lotus seeds to a boil and put in rock sugar
4.
Add the papaya and cook for 20 minutes. Add jujube slices and cook for 10 minutes. Turn to low heat and cook for 10 minutes. Turn off the heat and simmer for 10 minutes.