Papaya and Tremella Soup

by Lightly gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, a new fruit supermarket opened at the gate of the community. The papaya I saw was very good, so I bought one. How to eat it, everyone agrees that it is better to make papaya soup, soak a piece of white fungus, stew it into soft and waxy white fungus soup, and add papaya chunks, sweet and nutritious papaya white fungus soup.

Ingredients

500g Papaya
30g Tremella
100g Crystal Sugar

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1 small handful Wolfberry
30g Lily (dry)

Papaya and Tremella Soup

1. The white fungus bubble is so tearing into small flowers

2. Prepare rock candy, wolfberry, lily

3. Put two more candied dates

4. Put all the ingredients in an electric pressure cooker, add an appropriate amount of water and simmer for 30 minutes

5. The stew is ready

6. Peel the papaya to remove the seeds

7. Cut into small pieces

8. Add the white fungus soup and simmer for ten minutes

9. The delicious white fungus and papaya soup is just fine

Tips:
Tremella must be soaked for a long time and cooked for a long time before the collagen in it will come out.

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